What are the symptoms of crab poisoning

summary

September is a good time to eat crabs. Crabs are delicious and nutritious, and everyone likes to eat them. However, if you don't pay attention to hygiene when eating, it will often cause poisoning, nausea, vomiting, abdominal pain, diarrhea and other symptoms. In severe cases, vomiting and diarrhea will not stop, leading to the collapse of human body due to excessive water loss, and even life-threatening. Let's take a look at the following.

What are the symptoms of crab poisoning

First: in order to avoid crab poisoning, the most important thing is prevention. It is not easy to kill the bacteria parasitic in the intestines and stomach of crabs when they are pickled with alcohol or salt. Therefore, it's best not to eat. You can't eat the fresh and uncooked crabs. As for the dead and rotten crabs, you can't eat them.

Second: crabs like to eat all kinds of dirty things, so there are many bacteria in their intestines and stomach. After crabs die, these bacteria will spread through their intestines to the whole body of crabs.

Third: when eating fresh crab, we should throw away its stomach, intestines, etc. Crab is a kind of food rich in protein. If you eat too much, it is easy to cause indigestion.

matters needing attention

If the crab poisoning occurs, we must immediately try to spit out the food from the stomach, so that the poisoned person can drink a lot of salt water or soda water, and then use two fingers in the mouth, against the base of the tongue to induce vomiting, and take some anti-inflammatory tablets. If the symptoms are not serious, it will generally be good.