Can hepatitis C eat banana

summary

Fruit is rich in nutrients. In general, fruit is the first choice of healthy food for patients with liver disease. In the choice of fruit, hepatitis C patients should be based on their own physique and disease and determine the appropriate fruit, recommended fruit. Hawthorn, kiwifruit, orange, Siraitia grosvenorii, pitaya, jujube, banana, etc., but pay attention to cooked, fresh, and timely consumption.

Can hepatitis C eat banana

Pear is rich in a variety of vitamins and carbohydrates. It has the functions of generating body fluid and relieving thirst, relieving cough and resolving phlegm, clearing heat and reducing fire, nourishing blood and muscle, moistening lung and removing dryness. It can help digestion, moistening lung and clearing heart, eliminating phlegm and relieving cough, clearing heat and generating fluid and relieving thirst, diuresis, moistening stool, and promoting liver cell regeneration. It is most suitable for patients with fever in winter and spring and liver disease with internal heat.

Jujube has the function of nourishing blood and liver. Jujube is rich in amino acids, which is conducive to the synthesis of protein, can prevent the symptoms of low protein, and then achieve the purpose of strengthening the spleen and liver, repairing damaged liver cells. In addition, it has the characteristics of improving immunity and inhibiting virus activity.

Banana is rich in vitamin C and sugar, which can protect the liver and promote the regeneration of liver cells. Patients with ascites due to liver cirrhosis often suffer from hypokalemia. Banana is an ideal source of potassium in food because of its high potassium content.

matters needing attention

For butter, cheese and other dairy products, edible oil, meat, nuts, desserts and other foods with high fat content, it is better to eat less. Hepatitis C patients should eat less sugar. If you eat too much sugar, sugar can be turned into fat and accumulate in the body, and fatty liver will be formed over time; and some metabolic residues of sugar, such as pyruvate and lactic acid, will also increase the burden on the liver, and easily cause gastrointestinal flatulence. It is suggested that patients with hepatitis C eat more fruits to supplement the lack of sugar. Patients with hepatitis C sometimes have difficulty in removing iron, and excessive iron is very harmful to the liver. Studies have shown that the body iron content is too high, will reduce the ability of hepatitis C patients to respond to interferon. Drugs are also taboo for the liver, because the liver is a drug filter, detoxification device. Some prescription drugs, including Chinese patent medicines, can cause liver damage to varying degrees. Eat less junk food. These foods are harmful to health but not beneficial, so they are called "junk food". Not only liver disease patients should not eat, healthy people should also eat less. The diet of patients with hepatitis C should be "miscellaneous and light". "Miscellaneous" refers to the diet should be diversified, not partial. Crazy protein, crazy heat, are harmful to the liver. A healthy diet should take into account the building materials needed by the body, including protein, essential fatty acids and carbohydrates. You can eat more vitamin rich fresh fruits and vegetables, such as bananas, apples, grapefruit, pears, oranges, cabbage, spinach, vegetables and so on, which can supplement the various substances needed by the human body.