Vitiligo can't eat cucumber

summary

Vitiligo has been three months, has not been good. It is said that some hospitals have good treatment effect in this aspect. Does cucumber have an effect on vitiligo?

Vitiligo can't eat cucumber

Cucumber is one of the common vegetables in our life, which is also liked by many friends. However, due to vitiligo disease, many patients can't be as free as ordinary people in diet, so they must be restrained.

Patients had better not eat things with high vitamin C content. Cucumis acid contained in Cucumis sativus can strengthen the material and energy exchange between human organism and external environment, as well as the transformation process of material and energy in biological body, and excrete toxins. However, the content of vitamin C is five times higher than that of watermelon, and the formation of melanin is the key factor affecting the patient's condition. Therefore, it is not recommended for patients to eat!

Vitiligo patients not only can not eat more cucumbers, but also a lot of foods rich in vitamins, are not allowed to eat more. For example, green pepper, spinach, water spinach, cucumber, guava, citrus, fresh orange, grapefruit, fresh jujube, tomato, hawthorn, apricot, cherry, kiwi fruit, strawberry, Bayberry and other foods are rich in vitamin C. patients with vitiligo or those with low copper oxidase activity should try to eat less or not to eat such foods. In addition, they should avoid some fishy hair and seafood foods. Cucumber contains a lot of vitamin C, so patients should try to eat less of this kind of food.

matters needing attention

Usually eat more foods containing tyrosine and minerals, such as meat (beef, rabbit, pig lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), fresh vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, bean products), peanuts, black sesame, walnuts, raisins, snails, clams and other shell foods.