What meat does lung cancer patient eat good

summary

In recent years, my health is not very good. As I get older, everything has gone wrong. In recent months, I've been coughing all the time, and I don't have a cold or fever. Sometimes I feel dizzy after coughing. My daughter has been worried about my lung cancer and asked me to go for an examination. It's early lung cancer. I went to an expert doctor for treatment. My condition is under control. What kind of meat do lung cancer patients eat? Do you know? Today, let me learn from you what kind of meat is good for lung cancer patients.

What meat does lung cancer patient eat good

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: dog meat, animal viscera, scaleless fish, traditional Chinese medicine "hair" is also a taboo in the diet of small cell lung cancer: such as mutton, pig head meat, shrimp and crab and other seafood, silkworm chrysalis and rooster. Small cell lung cancer diet should also pay attention not to eat coriander, garlic, mustard, pepper, onion, cumin and pepper fat, all kinds of sweets (high sugar content), cheese, cream and fat duck.