How to treat allergic epilepsy anemia?

summary

Anaphylactoid purpura anemia is mainly due to insufficient intake of iron or low absorption rate of iron in diet. No matter what kind of disease it is, it should be treated in time, which can not meet the needs of human body. So in daily life, we should eat more green vegetables and foods with high iron content. We can also use health care products to replenish blood. Now let's share with you how to treat allergic epilepsy and anemia?.

How to treat allergic epilepsy anemia?

First: allergy, epilepsy and anemia can try small folk prescription, longan mulberry juice: Take 1 portion of longan and 2 portions of mulberry, add water to boil until rotten, remove the residue to leave juice, add an appropriate amount of rock sugar, boil until slightly thick, 3 times a day, take 2-3 spoons each time, for 30 days.

Second: wolfberry and jujube porridge: take 15 jujubes, 10 grams of wolfberry, and 50 grams of rice for porridge, 3-4 times a day, for 30 days. Sea cucumber: sea cucumber has the functions of tonifying kidney and essence, nourishing yin and blood, moistening dryness and regulating menstruation, nourishing fetus and promoting production.

Third: Shouwu sesame chicken: take 150 grams of Polygonum multiflorum, 50 grams of black sesame, 1 black bone chicken. After dissecting and washing the chicken, remove the head and feet, put the Radix Polygoni multiflori and sesame seeds on the breast of the chicken, sew them with white silk thread, put them in a sand pot and cook them until the chicken is rotten, then they can be eaten, once a week for three weeks.

matters needing attention

Through the study of the above information, we must know how to treat allergic epilepsy anemia? The quickest and most convenient thing is to eat food rich in iron. The most abundant iron is animal liver. The iron content of animal liver is far ahead of other foods, and it also contains rich protein. Iron and protein are essential components to produce red and white eggs. Therefore, it is better to eat more animal liver to prevent iron deficiency anemia. Other products such as pork, red beef, tuna, clams, spinach, eggs, milk and soybean are rich in iron.