How long to eat after lung cancer operation?

summary

Food is the most important thing for the people. We can see the importance of food to people. Even for all kinds of cancers, we need to pay attention to diet, especially after cancer surgery. How long should we eat after lung cancer surgery? What should we pay attention to? Now let's see how long we can eat after the operation.

How long to eat after lung cancer operation?

First: the general principle of diet is high energy, high protein and high vitamin, using various ways to make patients get sufficient nutrients. Diet generally starts from liquid diet, and then gradually changes to semi liquid diet, soft rice or ordinary rice. After the operation, it's better to use a small amount of multiple meals to gradually increase the nutrition, and make reasonable adjustment according to the location of the cancer and the location of the operation, combined with the specific situation of the patient.

Second, the diet of patients with lung cancer after operation should be determined according to the size of the operation, the method of anesthesia, and the patient's reaction to anesthesia. If the operation is small, patients who generally do not cause or rarely cause systemic reactions can eat after the operation. Patients with large operation or general anesthesia during operation may have short-term anorexia and temporary weakening or inhibition of digestive function after operation, and generally have less food intake. Intravenous nutrition should be given to supplement temporary malnutrition during a period of time after operation. With the recovery of appetite and digestive function, liquid or semi liquid diet, soft rice or ordinary rice can be given according to the specific situation of patients

Third: even the most comprehensive dietotherapy can only play an auxiliary role, because dietotherapy is a kind of subsidy measure, but it does not have the ability of active control. In order to improve the physique in essence, it needs to combine with professional collaborative treatment drugs.

matters needing attention

Eat less fat: some foreign studies reported that the incidence rate of lung cancer was low among people who ate low fat diet. Lung cancer patients in the deployment of diet and nutrition, should eat less fat content of food, appropriate to eat more protein content of food.