What can stomach cancer diet eat

summary

In our vast world, there are all kinds of diseases. Due to the increase of people's social activities and neglect of physical care, many people will have gastric cancer. Let's have a detailed understanding of what can be eaten for gastric cancer.

What can stomach cancer diet eat

First, the stomach is an important digestive organ. The food taken by mouth stays in the stomach for the longest time, and the gastric mucosa has more chances to contact all kinds of food. Some food raw materials may be the cause of gastric cancer. Through a case-control study on the relationship between diet and gastric cancer, it was found that they were positively associated with fried bread, salted fish, smoked fish, pickled vegetables, salted food, salted pork, animal fat, fried food, etc., while they were positively associated with fresh vegetables (such as celery, lettuce, eggplant), various fruits (such as tomatoes, pumpkins) and foods containing a lot of vitamin C Food was negative.

Second: when eating, anger, irregular eating, fast eating, hot eating, overeating, smoking, etc. may cause gastric mucosal damage, resulting in gastric diseases, and eventually develop into cancer.

Third: the incidence of gastric cancer is closely related to family clustering, twins, blood type, etc., but it is affected by diet, drinking water, lifestyle and environmental factors. Therefore, the etiology of gastric cancer should be the result of multiple factors.

matters needing attention

Long term smoking and drinking alcohol can also easily lead to gastric cancer. We all know that smoking is harmful to the lung. In fact, its damage to the stomach can not be underestimated. If you smoke for a long time, the risk of gastric cancer is also very high, and don't drink too much alcohol. If it's very irritating, it's also very harmful to the stomach.