Can kidney failure eat taro

summary

The kidney is a very important body organ. The kidney has to discharge a lot of wastes and harmful toxins from the body every day, so as to ensure the healthy operation of our body. If there is a kidney problem, then our body will have a very serious disease, the most serious time will affect the safety of life. So we must pay attention. Can eat kidney failure so taro? Now let's introduce it.

Can kidney failure eat taro

Patients with renal failure can eat taro, but special attention should be paid not to eat more, otherwise it will have a bad effect on the body. Patients with renal failure need to limit their protein intake in order to reduce the burden on the kidney. However, if they eat too much or too little, they will consume the body's muscles and visceral tissues. Therefore, they must eat correct and sufficient "quantity" and "quality" protein. The amount should be 1-1.2g per kilogram of body weight per day. They should take high-quality animal protein foods with high physiological value, such as fresh milk, eggs and meat. Due to the low utilization rate of plant protein in the body, more nitrogen-containing waste is produced after metabolism, so it can not be eaten arbitrarily, such as: beans (red beans, mung beans, soybeans, broad beans, soybeans, peanuts), bean products (tofu, dried beans, soymilk), gluten products (gluten, sausage, bran), nuts (melon seeds, peanuts, walnuts, cashew nuts, millet), etc. For vegetarians, the essential amino acids contained in soybean products and cereals are not enough. In order to improve the protein utilization rate of vegetarians, these foods should be used together to give full play to the complementary effect. It is better to eat egg and milk instead, and the protein should be taken according to the quantitative intake standard.

When limiting protein intake, in order to avoid the lack of calorie intake, it will increase the production of nitrogenous waste, so we can eat more food with high calorie but very low protein to supplement. Vegetable oil (e.g. soybean, peanut oil), low protein starch (e.g. Chengfen, dabaifen, lotus root powder) and sugars (e.g. rock sugar, honey, ginger sugar, fruit sugar) are used to make various delicious snacks. The caloric intake is 30-40 kcal / kg body weight per day to avoid excessive weight loss.

When renal failure cannot discharge water and salt, it is easy to cause edema and aggravate hypertension. Patients should not eat more than 5 grams of salt a day. 1 g (1 / 5 tea soup) salt = 6 / 5 tea soup soy sauce = 1 tea soup monosodium glutamate, so the above seasonings contain salt, do not add at will; sugar, scallion, ginger, garlic, etc. can be used to improve the taste. High sodium foods, such as canned products, pickled products, pickles, pickles and fast food, should be restricted. If you have a bad appetite, you don't need to limit the salt content. You should have enough nutrition before limiting the salt content.

matters needing attention

In the body after the symptoms of disease, in addition to active effective treatment, but also actively develop good living habits and eating habits, so as to have a better therapeutic effect, will not let the symptoms of renal failure continue to deteriorate, leading to life risk.