Food poisoning symptoms?

summary

Food poisoning refers to the non communicable (non communicable), acute and subacute diseases after ingesting food containing biological and chemical toxic and harmful substances or taking toxic and harmful substances as food. It is also called foodborne disease abroad. Food poisoning not only damages the health of the poisoned, but also causes other adverse social and economic consequences. City food safety supervision of the staff told reporters that only understand the common causes of food poisoning, in order to more timely and effective prevention of food poisoning. Food poisoning symptoms? Let's talk about it

Food poisoning symptoms?

1. Staphylococcal enterotoxin food poisoning, mainly nausea, vomiting, abdominal pain, diarrhea, especially vomiting is more serious. It is often caused by eating dairy products, meat products and leftovers contaminated by bacteria.

2. Botulism is the abbreviation of Clostridium botulinum toxin poisoning, which is the most serious in bacterial food poisoning. In addition to dizziness, headache, nausea, vomiting and other symptoms, the main manifestations are blurred vision, diplopia, ptosis, difficulty in opening eyes, dysphagia, hoarseness and so on.

3. Salmonella food poisoning can show high fever, nausea, vomiting, abdominal pain, diarrhea, watery stool, etc., severe cases can appear convulsion and coma, and death can occur if rescue is not timely. It is often caused by eating meat, eggs and aquatic products contaminated by bacteria, especially dead livestock meat.

matters needing attention

In peacetime, we must pay attention to some eating habits, try to eat some cooked food, deteriorated or expired, try not to eat, reasonable arrangement of their diet, do not go to overeating, if there is a food poisoning situation, try to go to the hospital for treatment.