What can kidney cancer eat after operation

summary

Sometimes feel the whole waist began to pain, soreness, lower abdomen is also a little pain, to check that had kidney cancer. What can eat after operation to kidney cancer? Do you know anything about this? Now let's talk about what we can eat after kidney cancer surgery.

What can kidney cancer eat after operation

Diet 1: vitamins: vitamin A, C, e, K, etc. have certain auxiliary anti-tumor effect. Vitamin C mainly exists in fresh vegetables and fruits. Carotene into the human body can be converted into vitamin A, so renal cancer patients should contain more VC vegetables and fruits.

Diet 2: inorganic salt: that is, minerals. Nutritionists divide inorganic salts into two categories: major elements, such as calcium, sodium, potassium, and trace elements, such as selenium, zinc, and iodine. Scientists found that selenium, iron and other minerals have anticancer effect.

Diet three: diet should pay attention to low salt diet, eating light and easy to digest food. Those with severe edema and hypertension should avoid salt, limit the intake of protein food and drink less water. Patients without edema were not limited to salt. People with microscopic hematuria and those who are suitable for fire should drink more water and eat more yin reducing food such as apple, sugar, black sesame and Auricularia auricula.

matters needing attention

In daily life, patients with renal cancer should eat more food with decomposition carcinogens, such as radish, mushroom, barley, soybean and other legumes. More attention should be paid to eating this kind of food, which can effectively alleviate the body problems.