What vegetable does coronary heart disease eat good

summary

Coronary heart disease is a common disease, which is harmful to the physical and mental health of patients. The treatment of coronary heart disease is also a long process. Not only to rely on drug treatment, chemotherapy, but also appropriate diet, healthy food, these for coronary heart disease has a good preventive and health care effect. Now let's take a look at what vegetables to eat.

What vegetable does coronary heart disease eat good

First, Chinese cabbage is slightly cold in nature and sweet in taste. It can be used to prevent and treat atherosclerosis, cardiovascular disease, constipation, etc. it also has the effect of removing vexation and detoxification, and benefiting the intestines and stomach.

Second, carrots are mild in nature and sweet in taste. They can prevent arteriosclerosis and thrombosis, increase coronary blood flow, reduce blood lipids and promote the synthesis of adrenaline. It can be used to prevent and treat coronary heart disease, hypertension and other diseases.

Thirdly, onion is the only plant that contains prostaglandins. It can dilate blood vessels, improve blood circulation, reduce blood pressure and blood sugar. According to the experiment, the general patients with coronary heart disease eat 50 ~ 70 grams of onion a day, the curative effect is better than taking hypolipidemic drugs.

matters needing attention

In addition, for patients with coronary heart disease, they also need to eat more fresh fruits in their life, such as apples, bananas, cherries, grapefruit, almond juice, etc., which are of great help to the rehabilitation and recovery of coronary heart disease. It is suggested that patients can eat more.