What can't lower extremity vein thrombus eat

summary

Venous thrombosis disease as a common disease in our life, it is regardless of age and gender, the disease is anyone can suffer from, so we only do a good job in prevention, will the possibility of the emergence of the disease to the minimum, then the lower extremity venous thrombosis can not eat what I tell you.

What can't lower extremity vein thrombus eat

1. All over salty food and pickled products, clams, shrimps, preserved eggs, green leafy vegetables with high sodium content, tobacco, wine, strong tea, coffee, and spicy pungent food are taboo.

2. Pay attention to fresh vegetables and fruits such as orange, jujube, tomato, celery leaf, rape, Chinese cabbage and lettuce leaf, and timely supplement water-soluble vitamins such as vitamin C, B6, B1, B2 and vitamin B12.

3. Limit fat and cholesterol. Dietary fat shall not exceed 40-50g / D, and vegetable oils such as soybean oil, vegetable oil, peanut oil, sesame oil, corn oil, safflower oil, etc. can be selected; the intake of high cholesterol foods such as animal viscera, brain, egg yolk, fat meat, shellfish, cuttlefish and animal fat shall be limited, and the dietary cholesterol shall not exceed 300mg / d.

matters needing attention

Patients with lower extremity deep venous thrombosis must pay attention to self-care after cure. Because venous thrombosis and other diseases are easy to relapse, patients with poor care is easy to fall down lifelong sequelae. Therefore, patients need more bed rest. According to their own causes of disease, the right medicine. Patients with hypercoagulable blood should eat a light diet to reduce blood viscosity; patients with ruptured blood vessels should enhance the toughness and elasticity of their own blood vessels, promote the improvement of blood flow speed, and accelerate the metabolism of the whole body. It is very important for patients to develop good living habits and take good care of the affected limbs.