What's for pneumonia

summary

Pneumonia is a common disease, the children of a friend's family have cough and fever after getting sick. Let's introduce what kind of food to eat for pneumonia?

What's for pneumonia

Dishes 1. The body of patients with pneumonia often has water, electrolyte and acid-base imbalance, so we should eat some foods rich in iron, such as animal liver, egg yolk, etc.; there are also foods with high copper content, such as beef liver, sesame paste, pork, etc. Can also give shrimp, dairy products and other high calcium food.

Dishes 2. In the daily diet of pneumonia patients, eat more high-quality protein foods, such as lean meat, crab, sea fish, dairy products, bean products, eggs, etc., to improve immunity and avoid the invasion of foreign pathogens.

Dishes 3. For patients with pneumonia, it is suggested that they should eat more vitamin a food in their daily life. Animal liver and egg yolk are good choices. At the same time, these foods have a good conditioning effect on the integrity of the respiratory tract of patients with pneumonia, which is very helpful to the patient's condition. Moreover, many vegetables are also rich in vitamin A. you should eat more carotene, which is found in plant foods, such as green leafy vegetables, yellow vegetables and fruits. Spinach, alfalfa, pea seedlings, sweet potatoes, carrots, green peppers, pumpkins and so on are more abundant.

matters needing attention

Get pneumonia after the disease to timely treatment, during the disease to pay attention to rest, but also to drink more water, usually do not eat stimulating food, at the same time do not have smoking.