Dietary contraindications of cholecystitis

summary

Cholecystitis is a common disease in life, its main symptoms are abdominal pain, nausea and vomiting. The incidence rate of cholecystitis is high, which threatens the health of patients. Understanding the dietary needs and contraindications of patients with cholecystitis plays an important role in the recovery of health. Therefore, to introduce some dietary needs and dietary taboos of cholecystitis patients.

Dietary contraindications of cholecystitis

1. Choice of staple food and beans: japonica rice, sorghum, Coix, wheat, corn, oats, potato, soybean and soybean products, etc.

2. Selection of meat, eggs and milk: chicken, fish, duck, beef, mutton, mussel, snail, turtle, pig liver, etc.

3. Vegetable selection: carrot, tomato, lettuce, cowpea, cabbage, potato, spinach, Capsella, chrysanthemum, cabbage, cauliflower, etc.

matters needing attention

Eat foods rich in vitamin A, such as tomatoes, carrots, corn, cod liver oil, etc., to maintain the integrity of gallbladder epithelial tissue, because the epithelial cells fall off, can promote the formation of gallstones. Radish has cholagogic effect, can help fat digestion and absorption, should often eat.