Can maternal fever eat eggs

summary

In daily life, often let some patients with body deficiency, early recovery of serious illness and maternal eat a lot of eggs, in order to enhance the physique. However, the effect is often not obvious, and even side effects, such as abdominal distension, dizziness, limb weakness, serious cases can also lead to coma. So maternal fever can eat eggs?

Can maternal fever eat eggs

First of all, fever is best not to eat eggs, eggs are high protein, fever can lead to protein aggregation, so fever do not eat eggs. Fever can eat easy to digest food, light diet, do not high protein diet, drink more water, do not spicy stimulating diet.

Second, egg is a kind of heterosexual protein. After eating, it can produce extra heat, which can be as high as 30%. If a patient with fever eats egg, it can increase the heat in the body and may burn more severely.

Finally, people with deficiency of body, patients with serious illness and puerpera all suffer from gastrointestinal dysfunction due to various reasons. If they eat a lot of eggs at this time, they will increase the burden of the digestive system.

matters needing attention

Attention: eat more eggs, the body protein content is too high, cause abnormal decomposition in the intestine, produce a lot of ammonia, this kind of ammonia is toxic, once ammonia dissolved in the blood, it is harmful to the human body. Sometimes, the undigested protein spoils in the intestine and produces hydroxyl, phenol, indole, etc. these chemicals are also very toxic to the human body, so the pathological manifestations of the above "protein poisoning syndrome" appear. According to the human body's digestion and absorption of protein, 2 to 3 eggs a day is enough.