What causes allergy

Update Date: Source: Network

summary

I didn't have any idea about allergy before. I just heard about it or saw it on TV. I think it's exaggerating sometimes. It seems that I will faint or have a rash when I see something to eat. But later, when I was eating outside, I felt uncomfortable and itchy, Later, when I looked in the mirror, I found that my face was all red, and my body was also that kind of thing. It turned out that I would have allergies myself. What are the ten kinds of foods that are easy to cause allergies? Let's take a look at the following.

What causes allergy

First, the ten kinds of food that are easy to cause allergy are wheat products. This kind of food even ranks the first in allergy list. Some people not only can't eat wheat products, but also have allergic reactions when they breathe wheat flour particles in the air. The second is milk. Although many people drink milk, there are still many people who are allergic to milk. Moreover, they have dyspnea, shock and other reactions.

Second: fish, especially COD and salmon, and it is worth noting that if they have allergic reactions to fish, try to avoid eating seafood, otherwise they may be indirectly infected. The fourth category is shellfish, including crabs, lobsters, oysters and so on. If you are allergic, you will often have urticaria on your skin. If you are serious, you will have dyspnea and shock.

Third: beans, people of any age may be allergic to beans. Then there are peanuts, which are also easy to cause allergies, and sesame, especially in Asia. Many people are allergic to this kind of sesame. The eighth kind of food that is easy to be allergic is eggs. It is common, but there are still a few people who are allergic to eggs, some people are allergic to protein, and some people are allergic to egg yolk.

matters needing attention

Especially in Europe, many people are allergic to celery. After eating celery, their mouth will swell, and then some people will start to vomit, itch their skin, or have urticaria, asthma, shock. The last one is nuts, such as cashew nuts, and you can't touch them all your life.