What does adolescent vitiligo eat

summary

In the treatment of vitiligo, the diagnosis should be made first, then the treatment plan should be made, and then the treatment should be carried out. Different conditions, treatment is not the same, first of all, it is recommended that patients do not blindly treat, so as not to aggravate the disease. So, if diagnosed with vitiligo, what can you eat?

What does adolescent vitiligo eat

Vitiligo is a common acquired localized or generalized skin depigmentation disease, which is caused by the loss of melanocyte function, but the mechanism is not clear. The disease can occur in all parts of the body, common in finger back, wrist, forearm, face, neck and around the genitalia, female vulva can also occur, most of young women.

Young people with vitiligo should eat more foods containing tyrosine and minerals, such as meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), fresh vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, bean products), peanuts, black sesame, walnuts, raisins, snails, clams and other shell foods.

The treatment of vitiligo in adolescents must be rational drug use. Choose according to your own situation. Due to the fact that all aspects of teenagers' body are not fully developed, all aspects are very fragile. Therefore, in the treatment of vitiligo, parents and friends must pay strict attention to the choice of drug science. For some strong irritant drugs for external use, we must avoid excessive use, so as not to stimulate the skin of teenagers, which will bring some negative effects.

matters needing attention

Vitamin C has anti-oxidation effect. Supplement of vitamin C can inhibit the formation of pigment spots and promote their regression. Therefore, foods rich in vitamin C, such as seabuckthorn, orange, orange, grapefruit, hawthorn, grape, kiwi, strawberry, etc., should be avoided as far as possible.