Do lung cancer patients often eat beef

summary

Lung cancer is one of the most malignant tumors that incidence rate and mortality rate increase fastest and threaten the health and life of the crowd. We should urge the elderly to try not to smoke. So, do lung cancer patients often eat beef? You know what? Today, let me share with you that lung cancer patients often eat beef.

Do lung cancer patients often eat beef

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Got lung cancer disease, three meals a day to be reasonable arrangement! Clinical confirmed that lung cancer patients after surgery if there is a reasonable diet structure can effectively promote the recovery of patients as soon as possible, supplement due to surgery or chemotherapy caused by the body immune decline and leukopenia. Usually, the body of patients with lung cancer after surgery will become particularly weak, and the treatment effect needs to be particularly stable, so after surgery to supplement adequate nutrition can promote the rapid recovery of the patient's body, and lung cancer postoperative diet should be to supplement adequate nutrition as the main purpose, in order to improve the patient's physical quality, enhance resistance, and effectively prevent the invasion of tumor cells And metastasis, delay the appearance of cachexia, enhance the surgical tolerance.