Diet for advanced pancreatic cancer

summary

Scientific diet can help improve the patient's own resistance, and supplement adequate nutrition, which is necessary to increase treatment opportunities and improve treatment effect. On the contrary, an incorrect diet for pancreatic cancer can worsen the disease and make treatment more difficult. So what should patients with pancreatic cancer eat?

Diet for advanced pancreatic cancer

1. The diet of patients with pancreatic cancer should be rich in nutrition, easy to digest, less irritating and low-fat. High protein and carbohydrate foods can be given, such as milk, fish, liver, egg white, fine flour, lotus root powder, fruit juice, vegetable soup, japonica rice, etc. And with a soft firm loose knot, soothing liver Qi food, such as hawthorn, malt, yirenmi, Shenqu, red beans, shepherd's purse, Ophiopogon japonicus, Aucklandia, Trichosanthes, angelica, astragalus, dangshen, Yinhua, kelp, seaweed, laver and so on. 　　

2. After pancreatic cancer surgery, the diet should be used to replenish qi and blood, strengthen spleen and stomach, such as glutinous rice, red beans, broad beans, yam, medlar, light vegetables, fig, hazelnut, milk, water chestnut powder, etc. 　　

3. Avoid overeating, overeating, excessive drinking and high-fat diet. Pancreas is one of the main organs secreting digestive enzymes, especially lipase, which is mainly secreted by pancreas. Once the pancreas has pathological changes, the digestion of fat will be seriously affected. 　

matters needing attention

We should eat less or limit fatty meat, fish roe, brain marrow, greasy, fried and other indigestible food, and avoid spicy irritants such as onion, ginger, garlic and pepper, smoking and alcohol.