Lupus erythematosus

summary

Lupus erythematosus (LE) is a typical autoimmune connective tissue disease, which is common in women aged 15-40. Lupus erythematosus is a spectrum disease, which can be divided into discoid lupus erythematosus (DLE), subacute cutaneous lupus erythematosus (SCLE), systemic lupus erythematosus (SLE), deep-seated lupus erythematosus (LEP), neonatal lupus erythematosus (NLE), drug-induced lupus erythematosus (DIL) and other subtypes. What does lupus erythematosus eat good?

Lupus erythematosus

First, we should eat fresh fruits and vegetables, meat, eggs, fish, milk, beans and other protein rich foods.

Second, eat appropriate calcium food and low sugar diet, a bag of milk a day

Finally, avoid greasy, spicy, rough and irritating food, cold and unclean food and drink, avoid overeating, quit smoking and coffee, and avoid food with enhanced light sensitivity

matters needing attention

Note 1. Do not eat or eat less food with enhanced light sensitivity: such as fig, milk vetch, rape, yellow mud snail and celery, etc. avoid sunlight after eating. Mushrooms such as mushrooms, Lentinus edodes, some food dyes and tobacco also have the potential effect of inducing systemic lupus erythematosus, so we should not eat them or eat them less. 2. Pay attention to quit smoking and alcohol. Nicotine and other harmful ingredients in cigarettes can stimulate the blood vessel wall and aggravate vascular inflammation, which should be given up. The wine is warm and strong, which will aggravate the internal heat symptoms of SLE patients and is not suitable for drinking. 3. Avoid using drugs and food containing estrogen. Placenta, umbilical cord, royal jelly, toad oil and some female contraceptives all contain estrogen, which is one of the important factors of SLE.