Symptoms of poisoning caused by immature Holland beans?

summary

Many people are eating peas. In daily life, many people like to eat peas. Holland beans are legume food with rich nutrition. Pregnant women with a special constitution, do not know whether they can eat peas. Next, let's take a look at the symptoms of poisoning caused by immature Dutch beans?

Symptoms of poisoning caused by immature Holland beans?

Holland beans have certain toxicity: Holland beans have small toxicity, which may lead to poisoning if they are not cooked and eaten. Poisoning symptoms: symptoms of Dutch bean poisoning are dizziness, vomiting, etc.

Pregnant women can eat peas, but pay attention to the amount. 1. Holland bean is rich in various nutrients, especially high-quality protein, which can improve the disease resistance and rehabilitation ability of pregnant women. 2. Holland beans are rich in vitamins, water, amino acids and carbohydrates, which can facilitate urination and enhance the metabolism of the human body, and protect the health of expectant mothers during pregnancy.

Precautions for pregnant women to eat peas 1. When pregnant women eat peas, remember not to eat too much, otherwise it will cause abdominal distension or indigestion. Therefore, they can eat some appropriately, but not more. 2. Holland beans are eaten with foods containing amino acids, so that the nutrition of Holland beans can be fully absorbed. 3. In the selection of Dutch beans, you can choose the narrow pod species, this kind of taste is stronger, fuller, for pregnant women, it tastes more delicious. 4. Pregnant women should pay attention to the right amount of peas, and must be cooked. Because the pea may contain too much pesticide, if not cooked, it may produce toxins. Beans and vegetables contain some harmful substances, such as red blood cell agglutinin. If they are not fully heated to destroy them, hemolysis may occur after eating, which is fatal. In addition, raw beans also contain protease inhibitors, anti vitamins and other substances, which have adverse effects on the digestion and absorption of nutrients.

matters needing attention

The high-quality protein rich in Holland bean can improve the body's disease resistance and rehabilitation ability. It is rich in carotene, which can prevent the synthesis of human carcinogens. Tongli large intestine is rich in crude fiber, which can promote the peristalsis of large intestine, keep the stool smooth, and play the role of cleaning large intestine. Lotus bean is rich in vitamin A, which can be converted into vitamin A after being ingested by human body. It has the effect of lightening freckle and moisturizing skin. In addition, Holland beans also contain an estrous hormone that can delay the aging of the body, which can help relieve menopausal symptoms of women.