Food and drink after esophageal cancer surgery

summary

Often cough, cough throat pain to death, serious will vomit blood, for patients with this disease should be treated as soon as possible, now I will tell you about the food and living after esophageal cancer surgery.

Food and drink after esophageal cancer surgery

First: Fruits harmful to the disease. Patients with esophageal cancer choose fruits according to the development of the disease. Generally, patients with esophageal cancer can eat strawberry, cherry, grape, apple and other fruits. Patients with esophageal cancer should also eat more fruits with obvious anti esophageal cancer effect, such as Kiwi fruit, fig, orange and olive.

Second: rotten fruit. Fruits stored for a long time or rotten, will produce toxic substances, esophageal cancer patients eat these fruits will lead to aggravation of the disease. Esophageal cancer diet is very important. In addition to fruits, esophageal cancer patients also have many foods that they can't eat.

Third: dirty fruit. Patients should pay attention to the health of fruits when eating fruits. At present, most fruits on the market have been sprayed with pesticides. When eating fruits, they should be cleaned to remove the dirt and pesticide residues on the fruits. Avoid eating these foods, to ensure a scientific and reasonable diet, to ensure that diet can effectively assist in the treatment of their own illness, and the early recovery of health.

matters needing attention

As we all know, esophageal cancer is closely related to diet, so we need to start from our daily life and eat more fruits and vegetables, foods rich in vitamins and foods with high protein content.