Diet by stages in diabetic nephropathy

summary

Diabetic nephropathy is one of the most important complications in diabetic patients. Our incidence rate is also rising. Now it has become the second reason of end-stage renal disease, after glomerulonephritis. Now let's take a look at the staged diet of diabetic nephropathy.

Diet by stages in diabetic nephropathy

First of all, pumpkin can be eaten. When pumpkin and starchy foods are eaten together, the viscosity of gastric contents will be increased, the gastric emptying will be delayed, and pectin will form a gelatinous substance after absorbing water in the intestine, which can delay the absorption of sugar by the intestine and reduce the postprandial blood sugar. In addition, pumpkin is rich in trace element cobalt, which is necessary for human islet cells to synthesize insulin. It can promote insulin secretion and reduce blood glucose.

Secondly, you can eat bitter gourd, which is called "plant insulin". Pharmacological tests showed that the saponins in Momordica charantia not only had the effect similar to insulin, but also stimulated the release of insulin, which had a very obvious hypoglycemic effect. Some people use balsam pear saponin preparation to treat type 2 diabetes. Therefore, appropriate intake of balsam pear for diabetic patients is conducive to the control of blood glucose.

Finally, you can eat onion. It's sweet, tender and tender. It's a favorite vegetable. Onion not only contains substances that stimulate the synthesis and secretion of insulin, but also has the effect of adjuvant therapy for diabetes. It also contains prostaglandin A and thiamine acid, which can dilate blood vessels, regulate blood lipids and prevent arteriosclerosis. Therefore, it is most suitable for diabetes with dyslipidemia. The method is to use 100g onion, add soy sauce after boiling water, once a day.

matters needing attention

The patients with diabetes should choose the light food with less oil and less salt. The dishes are usually cooked by steaming, boiling, cold mixing, rinsing, stewing and bittern. Vegetable oil should be used for cooking and dinner should be avoided as far as possible. When going to dinner, we should try our best to choose the food according to the amount and food match when we eat at home.