What does cholangiocarcinoma diet eat well?

Update Date: 2023-03-30 Source: Network

summary

Cholangiocarcinoma diet is very need our attention, because a good diet can speed up the recovery of the body, on the contrary, bad diet will often aggravate the deterioration of the disease. So we must pay attention to the daily diet, especially for patients with cholangiocarcinoma in the early stage. If the diet is appropriate, it can strengthen the improvement of the condition. So, in our life, we should pay attention to it. Let's talk about the diet of cholangiocarcinoma?.

What does cholangiocarcinoma diet eat well?

First, increase the consumption of fish, lean meat, bean products, fresh vegetables and fruits and other foods rich in high-quality protein and carbohydrate to ensure the heat supply, so as to promote the formation of liver glycogen and protect the liver.

Second: eat more tomatoes, corn, carrots and other foods rich in vitamin A, in order to maintain the integrity of gallbladder epithelial cells, prevent epithelial cells from falling off to form the core of stones, so as to induce stones, or make stones increase.

Third: if conditions permit, you can drink more fresh vegetables or melon juice, such as watermelon juice, orange juice, carrot juice, etc., and increase the frequency and quantity of drinking water and eating, so as to increase the secretion and excretion of bile and reduce inflammatory reaction and cholestasis.

matters needing attention

1. Try to reduce the consumption of fat, especially animal fat, avoid fat meat and fried food, and replace animal oil with vegetable oil as much as possible. 2. The formation of a considerable part of cholecystitis and cholelithiasis is really related to the high cholesterol content and metabolic disorder in the body. Therefore, it is necessary to limit the foods with high cholesterol content such as fish roe, yolk of various eggs and liver, kidney, heart and brain of various carnivores. 3. Cooking food to steam, boil, stew, stew is better, avoid eating a lot of fried, fried, burned, roasted, smoked, pickled food.