What does fundus disease eat

summary

For friends with fundus diseases, in addition to active treatment, they also need to understand the dietary taboos of fundus diseases! This is very helpful for the recovery of the disease. So what are the dietary contraindications of fundus diseases? Next, this article will introduce the relevant contents of the dietary taboos of fundus diseases. If you want to know more about this, you can come and have a look! Now please see the specific introduction.

What does fundus disease eat

1. Plants are mostly used in the adjuvant treatment of thermal fundus diseases, such as wax gourd, Luffa, balsam pear, amaranth, celery, mung bean, adzuki bean, kelp, etc., which have the functions of clearing away heat and toxin, promoting diuresis and detumescence, promoting blood circulation and dredging collaterals, while yellow rice, sorghum rice, corn, millet, soybean, black sesame and wood ear can replenish qi, nourish blood and improve eyesight.

2. Meat is mainly used in the treatment of miscellaneous fundus disease or hot fundus disease. Beef and mutton have the effect of Tonifying Qi, blood and eyesight; liver, chicken and duck have the effect of tonifying kidney, essence and blood; pork, egg and duck egg have the effect of tonifying liver, kidney and Yin; fish have the effect of tonifying kidney, Qi and Yin. This kind of food should not be overeating.

3. In addition to providing common vitamins, some fruits are also very suitable for thermal fundus diseases, such as pears, apples, oranges, pineapples, peaches, apricots, watermelons, etc. For miscellaneous fundus disease, it is best to eat chestnuts, Hu Taoren, Lianzixin, longan, jujube, etc.

matters needing attention

Patients with fundus diseases should try to use or not use high energy foods such as sugary snacks, sweet drinks and fried foods, eat less pickled foods such as pickles, eat less animal fat, choose vegetable oil as far as possible, eat more vegetables, especially dark vegetables and carrots, and appropriately increase the intake of seafood, such as kelp, laver and sea fish. Diabetic patients with low magnesium are prone to develop retinopathy, which is suitable for patients with fundus diseases Magnesium rich foods include green leafy vegetables, millet, buckwheat flour, beans and bean products.