What thing is pregnant eat abortion

summary

Abortion occurs in 12 weeks of pregnancy, the former called early abortion, occurred in 12 weeks of pregnancy to less than 28 weeks of late abortion. The main symptoms of abortion are vaginal bleeding and abdominal pain. What thing is pregnant eat abortion?

What thing is pregnant eat abortion

Aloe Vera: according to the information provided by the Chinese society of food science and technology, if pregnant women drink aloe vera juice, it will cause pelvic bleeding and even abortion. For women after production, aloe ingredients mixed with milk, will stimulate children, cause diarrhea. Aloe itself contains certain toxins, the toxic dose is 9-15g. You may have nausea, vomiting, severe abdominal pain, diarrhea, hemorrhagic gastritis and other toxic reactions within 8-12 hours after eating. 2. Crab: it tastes delicious, but it is cold and has the function of promoting blood circulation and removing blood stasis, so it is not good for pregnant women, especially crab claw, which has obvious abortion effect;

3. Soft shelled turtle: although it has the effect of nourishing yin and kidney, soft shelled turtle is salty and cold in nature, and has a strong function of dredging blood collaterals and dispersing blood stasis, so it has some disadvantages of abortion, especially the abortion power of soft shelled turtle is stronger than soft shelled turtle meat; 4. Job's tears: it is a kind of food and medicine homology, which is considered by traditional Chinese medicine to be smooth in quality. Pharmacological experiments showed that coix seed could excite uterine smooth muscle and promote uterine contraction, so it might induce abortion;

5. Portulaca oleracea: it is not only a herbal medicine, but also can be used as a vegetable. Experiments have proved that purslane juice has obvious exciting effect on uterus, which can increase the number and intensity of uterine contraction and easily cause abortion. 6. Apricot and Auricularia auricula are good for the growth of the embryo, but they are not good for the growth of the embryo

matters needing attention

. Due to the severe heat of the pregnant fetus, it is generally necessary to eat light food before delivery, and Apricot's heat and slippery fetus characteristics are taboo for pregnant women. Almonds contain highly toxic substance hydrocyanic acid, which can cause fetal asphyxia and death. Children can die by eating 7-10 almonds. In order to avoid its toxic substances through the placental barrier affect the fetus, pregnant women fasting almond. 8. Others: Fennel, pepper, pepper, cinnamon, pepper, garlic, ginger, etc. contact: radiation, pesticides, lead, mercury, cadmium are easy to cause abortion and deformity.