Ovarian cancer diet therapy, hard to say, hard to say?

summary

I believe that you will not be unfamiliar with this common disease. No one wants to suffer from cancer, which is a malignant disease. You should be very clear in your heart, but sometimes the power of fate is irresistible. If you are really unfortunate to become a cancer patient, don't give up hope, because active treatment will make you healthy again. Ovarian cancer is one of the most common cancers of female genital organs. The incidence rate is third only to cervical cancer and uterine body cancer. Today, let me share with you the diet therapy for ovarian cancer. It's hard to say?.

Ovarian cancer diet therapy, hard to say, hard to say?

First: beta carotene and vitamin A in carrots can reduce 75% of cancer cells in cancer patients. For women, eating more carrots can prevent ovarian cancer. Women who eat carrots five times a week are 50 percent less likely to develop ovarian cancer than the average woman.

Second: folic acid is a kind of water-soluble vitamin B, naturally rich in folic acid food, such as green vegetables, orange juice, walnuts, peanuts, liver, kidney, eggs, beans and so on. Women who eat more folate rich foods can reduce the incidence of ovarian cancer. Swiss researchers found that women who eat more folate have a 74% lower risk of ovarian cancer than those who eat less folate.

Third: sweet potato is a very common food in life, which contains a substance similar to estrogen and vitamin E, women often eat is conducive to the prevention of ovarian cancer. Moreover, it has the effect of keeping the skin tender and delaying the aging. At the same time, it contains a lot of mucin, which has the effect of relieving fatigue and full of energy.

matters needing attention

1. Diet must be built on the basis of balanced intake. It's better not to be picky, which will lead to unbalanced nutrition and affect the treatment and recovery of ovarian cancer. 2. At ordinary times, we must eat more food rich in cellulose and trace elements, such as mushrooms, soybeans, fresh vegetables, mushrooms, turtle, kelp, laver, oysters, etc.