Treatment of food poisoning

summary

Many foods are poisonous, or they are not poisonous, but they will be poisoned if they are eaten with others. Common poisoning symptoms include vomiting, diarrhea, abdominal pain and other food poisoning symptoms. Food poisoning is generally acute. When food poisoning occurs, first aid measures must be taken in time. Here are four kinds of family food poisoning methods.

Treatment of food poisoning

Drinking water: drink plenty of clean water immediately to dilute the toxin.

Catharsis: if the patient has been eating contaminated food for more than 2-3 hours, but the spirit is still good, he can take cathartic to promote the excretion of contaminated food as soon as possible. Generally with rhubarb 30g a decoct, elderly patients can choose sodium sulfate 20g, with boiling water. The elderly with better constitution can also take 15 grams of senna leaf, which can be decocted once or washed with boiling water to achieve the goal of catharsis.

Drinking water: drink plenty of clean water immediately to dilute the toxin.

matters needing attention

Detoxification: if it is food poisoning caused by deteriorated fish, shrimp, crab, etc., take 100ml vinegar and 200ml water, dilute and take it once. Or 30 grams of perilla and 10 grams of raw licorice can be used for decocting once. If you eat spoilage preservatives or drinks by mistake, the best first aid method is to use fresh milk or other drinks containing protein.