Can stomach cancer eat seafood

summary

My mother-in-law has suffered from gastric cancer for more than half a month. This period of time is suffering for us. After a period of treatment, it is much better now. I'd like to share with you whether we can eat seafood for gastric cancer, hoping to help more people.

Can stomach cancer eat seafood

First: chew slowly after gastric cancer surgery, the grinding ability of the stomach becomes weak, so diet should pay attention to chew slowly. And pay attention to the separation of dry and thin, and eat soup or volume in 30 minutes before or after meal to avoid the influence of food discharge on digestion and absorption; when eating, you can choose the supine position or the supine position after meal to prolong the emptying time of food and make it completely digested and absorbed.

Second: the stomach volume of gastric cancer patients with less food and more meals becomes smaller, so it is necessary to pay attention to eat less and more meals. It is best to keep 57 meals a day. Regular and quantitative meals can not only make the stomach empty, but also make the remnant stomach gradually adapt to the digestive function.

Third: gradually increase the amount of food, gastric cancer patients with postoperative food to liquid food, semi liquid food, and then gradually turn to soft food or ordinary diet, and according to the patient's eating habits gradually increase the types of food, improve the patient's appetite, help to recover.

matters needing attention

After gastric cancer surgery, we need a lot of nutrition, so we should ensure that we have enough nutrition to promote the repair of trauma. Eat more eggs, milk and its products, lean meat, tofu, soymilk and other bean products, but avoid spicy and indigestible food.