What does tonsillitis Qi and blood empty eat good

Update Date: Source: Network

summary

The emergence of tonsillitis brings a lot of inconvenience to life, but also affected our diet, so there are a lot to pay attention to in the diet. The emergence of tonsillitis has brought great harm to patients, so we should pay attention to this disease in our daily life, understand some treatment methods, and also pay attention to reasonable diet, so as to make the disease recover faster, so let's share what to eat for tonsillitis with Qi and blood deficiency.

What does tonsillitis Qi and blood empty eat good

First: the efficacy of pear lies in fever, pain, throat, effective relief of symptoms. Pear juice also has the effect of relieving cough and resolving phlegm. Fever, chills, extreme fear of cold, easy diarrhea, choose hot pear juice.

Second: the root of tangerine stalk has the effect of anti-inflammatory, purulent and expectorant. In summer, wash the root with water and then air dry it. It can be used as a medicinal material. Tangerine stalk has strong efficacy and is easy to cause vomiting of patients. You can choose to boil it together with an appropriate amount of licorice into juice and take it. 3G of orange stem root, add 2G licorice, add 300g water, fry until the dosage is only half, filter out the residue and drink. Gargle before drinking.

Third: kumquat peel has a light sweet taste, it has rich nutritional value, rich in VitC and calcium, the effect is to eliminate throat inflammation. The fruits of Kumquat are rich in vita, VitB1, vitb2, VitC and calcium. When eaten raw, it can be served with rock sugar and honey juice. It tastes sweet. The decoction of Kumquat leaves also has efficacy.

matters needing attention

In acute stage, the diet should be light and easy to digest liquid or semi liquid, such as rice soup, lotus root powder, soybean milk, egg soup, cake, noodles, noodle soup, mung bean porridge, red bean porridge, etc.; cold food, fresh vegetables, fruits, melons, fruit juice, beverage, frozen food rich in vitamin C should be eaten more; In chronic period, it is suitable for vegetables, fruits, beans and moistening foods, such as vegetables, tomatoes, carrots, soybeans, tofu, soybean milk, pears, rock sugar, honey, Lily soup, etc. It can be boiled with preserved egg and lean meat porridge, firewood fish and peanut porridge, salted egg and Chieh qua soup, light vegetable or oyster dry lean meat soup.