Do you have joint pain after eating buckwheat

Update Date: Source: Network

summary

Patients with joint pain should eat regularly and quantitatively, and the soft, hard, cold and hot food should be appropriate. Do not worry about physical weakness, inadequate nutrition and overeating, increase the burden on the spleen and stomach, damage digestive function. Now let's share with you the joint pain of eating buckwheat.

Do you have joint pain after eating buckwheat

First: eat buckwheat joint pain. Bitter gourd, bitter vegetables, horse tooth table, towel gourd and other food, with heat detoxification effect, can alleviate local fever, pain and so on.

Second: Job's tears, bean curd, celery, yam, lentils and other food, with spleen and dampness effect, can be used to alleviate swelling symptoms.

Third: snakes, insects and other blood circulation, wind dispelling and pain relieving food, can not only cook, but also drink after soaking in wine, can alleviate the local symptoms of redness, swelling, heat and pain, can also play a role in preventing lesions to other joints, so it is a food with strong effect.

matters needing attention

It is suggested that we should pay attention to: a good family atmosphere is also very important for the nursing and recovery of rheumatoid arthritis. Ordinary mood ups and downs is very unfavorable, so keep optimistic and happy mood, do a normal life, do not worry about gains and losses, everything is calm, keep calm thoughts and emotions, will not be hurt by seven feelings. Therefore, patients and their families can not be anxious for patients with rheumatoid arthritis, let the patient's body slowly develop resistance, do not seek quick recovery, have the confidence and determination to overcome the disease, cultivate interests and hobbies in life, and do their best to participate in work and social activities.