Can esophagus cancer eat eggplant

summary

In the past few months, when I ate, my throat has been a little tingling, and I feel very uncomfortable when I swallow. At first, I thought it was because of Cox's throat inflammation, so I took some anti-inflammatory drugs. But later, I couldn't swallow it. I went to check it and said it was esophageal cancer. After treatment, the situation is OK now. I sorted out whether we can eat eggplant for esophageal cancer for your reference reference resources.

Can esophagus cancer eat eggplant

Diet 1: Patients with esophageal cancer should avoid eating overheated, rough or acidic food to reduce the pain caused by local stimulation. Don't buy vegetables and fruits that are not fresh or rotten.

Diet 2: don't eat too much meat, because the meat is high in fat, you can eat more fish and shrimp to meet the body's demand for protein. Moldy rice, noodles, peanuts and other foods contain carcinogenic aflatoxin, once found, should not eat.

Diet 3: the water stored in the water tank should be renewed every 2-3 days. Do not always keep the root, because the bacteria in the sediment at the bottom of the tank can reduce the nitrate in the water to nitrite which causes cancer.

matters needing attention

In order to supplement vitamin C, you can use tender leafy vegetables, eggplant and melons to make them soft or muddy. Reasonable tonic can improve the body's immune function of traditional Chinese medicine, such as ginseng, hippocampus, velvet antler, wolfberry, etc. have direct or indirect anti-cancer and physical effects.