Can vitiligo patients eat pig liver

summary

Vitiligo patients do not need to pay too much attention to dietary taboos, to ensure the body's nutritional needs at the same time, avoid wine, pepper, raw garlic, mutton and other spicy food can be. It is also said that vitamin C can interrupt the synthesis of melanin, thus preventing the regeneration of melanin in the lesion. So vitamin C more food, such as orange, grapefruit, apricot, hawthorn, cherry, kiwi, strawberry, red bayberry, less food. Lack of tyrosine in the diet can also affect the synthesis of melanin. Therefore, patients with vitiligo should eat more foods rich in tyrosine, zinc, iron and other substances, such as lean meat, eggs, various animal viscera, milk, towel gourd, eggplant, carrots and other fresh vegetables and bean products.

Can vitiligo patients eat pig liver

1、 Eat less or don't eat foods rich in vitamin C. Vitiligo food, vitamin C from a variety of ways affect the synthesis of melanin, induce vitiligo, so in daily life to pay special attention to, fruits such as Kiwi fruit, papaya, fresh orange, grapefruit, cherry, red bayberry, strawberry, vegetables such as tomatoes, green pepper, coriander, white radish rich in vitamin C vitiligo food to eat less.

2、 Avoid spicy, acidic, stimulating food, do not eat seafood. Vitiligo food, spicy food will stimulate the skin, and even produce allergies, such as shrimp, crab, mutton, dog meat do not eat.

3、 Avoid alcohol and tobacco, do not stay up late, pepper, garlic, onion, carbonated drinks, try to eat less

matters needing attention

Early detection and early treatment, not only the treatment effect is good, the treatment time is short, and the treatment cost is the lowest. In active treatment at the same time, we should also pay attention to scientific diet, food in daily life is very important for the treatment of vitiligo, reasonable intake is conducive to the rehabilitation and prevention of vitiligo. I wish the patient's friends recover as soon as possible.