What does colitis patient eat

summary

Colitis is a relatively high incidence rate of disease, also known as non-specific ulcerative colitis, popularly speaking, the colon has inflammation, this disease onset is relatively slow, the severity of the disease is large and small, let's talk about colitis what to eat.

What does colitis patient eat

First: the course of chronic colitis is long, often recurrent, in order to improve the nutritional status and intestinal environment, to give high protein, high calorie diet. Should also be in the supply of rich in vitamins, inorganic salts, trace elements of food, especially vitamin C, vitamin B is rich in iron food, to supplement physical strength, nourish the body.

Second: Patients with colitis should eat less fiber, low-fat food, promote intestinal peristalsis, stimulate the role of intestinal wall, but not easy to digest, adverse to the intestinal tract, it should be limited. In addition to being indigestible, fatty food can also aggravate diarrhea. Therefore, the amount of frying, cooking, frying, fat meat and edible oil should be controlled.

Third: pay attention to supplement protein and vitamins. In the daily diet should choose some digestible high-quality protein food, such as fish, eggs, bean products and fresh vegetables rich in vitamins. It's better to eat vegetable juice to reduce the intake of fiber. Because the digestion and absorption function of patients with chronic enteritis is poor, we should adopt the method of digestible half flow less residue diet and small amount more meals to increase nutrition.

matters needing attention

In addition, persimmon, pomegranate and apple all contain tannin and pectin. You can choose to eat this type of fruit for chronic colitis. At the same time, you should pay attention to food hygiene. You should not eat some raw, cold and deteriorated food, or spicy food to prevent the disease from further aggravating.