Diet of cancer patients undergoing chemotherapy

summary

According to the latest research results of cancer, according to the different treatment periods of patients, such as Chinese and Western medicine, the diet of early cancer patients during chemotherapy and radiotherapy, before and after surgery, and common cancer patients are elaborated in detail, and the plant edible fungi and animal foods with anti-cancer and anti-cancer effects are introduced. Let me tell you the diet of cancer patients undergoing chemotherapy.

Diet of cancer patients undergoing chemotherapy

First, the taste of Monopterus albus is sweet and warm, mainly for tonifying yang deficiency. Eel is a little bit Yin nourishing, suitable for body deficiency, and can be eaten when the vitality is insufficient and yin deficiency. Eel is sweet and smooth in nature and can greatly invigorate vitality.

Second, the turtle is sweet and smooth in nature. Its function is similar to that of soft shelled turtle. It is mainly nourishing yin and tonifying. It also has a certain soft and firm effect and has a certain anti-cancer effect.

Third, the diet is easy to digest and nutritious balanced diet, pay attention to the law of life diet, usually pay attention to food hygiene, do not eat raw, cold, hard, fried, pickled food, taboo tobacco and alcohol. Chinese medicine is very good at controlling cancer

matters needing attention

Traditional Chinese medicine believes that cancer is caused by deficiency of healthy qi, stagnation of Qi, phlegm coagulation and blood stasis for a long time. Traditional Chinese medicine believes that the treatment of cancer should be based on the principle of "soft and firm, dispersing nodules", which can prolong life, relieve pain, prevent recurrence and metastasis, and ultimately achieve "long-term survival with tumor"