What are the symptoms of seafood poisoning

summary

In our daily life, we must pay attention to seafood poisoning. Seafood is delicious because its meat is very tender and delicious. I also love seafood, but seafood poisoning happens from time to time. How should we deal with such things? Let's take a look at the precautions for eating seafood.

What are the symptoms of seafood poisoning

First: Seafood must be cooked. Seafood comes from seawater. Seawater alone carries a lot of bacteria, let alone seafood. There are more bacteria and viruses in seafood, and even parasites exist, so seafood must be cooked. Only in the high temperature can kill bacteria, if someone likes to eat raw, such as sashimi, must be careful to buy, go to the regular supermarket to buy.

Second: fresh shellfish. Many people also like to eat shellfish seafood, but shellfish seafood should not be stored for too long. Because stale shellfish produce toxins. Buy back shellfish must eat, if stored for two days, it is absolutely not to eat.

Third: don't drink tea after eating seafood. Try to drink less beer when eating seafood.

matters needing attention

Don't eat fruit while eating seafood. If you eat seafood and fruit at the same time, the two play a chemical reaction, you will have abdominal pain, vomiting phenomenon.