Food that hyperthyroidism can't eat

summary

Hypothyroidism (hypothyroidism) is a kind of disease which is caused by the decrease of the synthesis and secretion of thyroid hormone, or the deficiency of its physiological effect. According to its etiology, it can be divided into primary hypothyroidism, secondary hypothyroidism and peripheral hypothyroidism. Hyperthyroidism patients must pay attention to their diet conditioning, so, in life, we should pay attention to it, the following specifically talk about hyperthyroidism can not eat food.

Food that hyperthyroidism can't eat

First: avoid spicy food, such as pepper, irritant drink, wine, leek, raw onion, ginger, raw garlic, etc., as well as hot food with the function of strengthening yang and promoting fire, such as cinnamon, ginger, mutton, dog meat, venison, sparrow, sea shrimp, seahorse, sea cucumber, etc.

Second: avoid frying, frying, burning, baking food, so as not to help heat Yang, dry consumption of Yin. Avoid eating too much greasy flavor, so as not to help damp phlegm heat.

Third: no smoking and no drinking. Tobacco and wine are all hot and dry things, long time will hurt Yin, dry, heat. It often aggravates the disease and interferes with the treatment. Another example of hypothyroidism, should be taboo over eating raw and cold, such as ice cream, popsicle, ice water, iced food, etc. Hypothyroidism is often accompanied by elevated serum cholesterol, so the intake of lipids should be properly regulated.

matters needing attention

For such a disease: mental factors in the pathogenesis of hyperthyroidism in children occupy a large proportion. To keep children away from mental stimulation, grow up in a warm and harmonious family environment, and maintain a peaceful, optimistic and positive attitude is a primary policy to prevent children from suffering from hyperthyroidism.