What symptom does gallbladder polyp have?

summary

Modern people's irregular diet, life pressure and lack of exercise lead to many digestive system related diseases. Gallbladder polyp is one of them, which generally refers to all non calculous lesions with polyp like growth in the gallbladder wall. In recent years, studies have shown that gallbladder polyps complicated with gallstones are easy to induce gallbladder carcinogenesis, which has become another human health killer. Therefore, our cognition and prevention of gallbladder polyps are more and more important. What are the symptoms of gallbladder polyps? Let's talk about it.

What symptom does gallbladder polyp have?

According to the nature of gallbladder polyps, it can be divided into cholesterol polyps. This type of polyps is the most common, but it is not a real polyp. Instead, it is a mulberry like change formed by the aggregation of cholesterol crystals in bile, and its diameter is mostly less than 1 cm.

Hyperplastic polyps: this type of polyps is second only to cholesterol polyps, more common in middle-aged women, 60% of patients will be accompanied by gallstones. It is a proliferative change of the gallbladder. Its diameter is mostly 0.2-0.5 cm. Inflammatory polyps are formed on the basis of chronic cholecystitis or gallstones. Its diameter is mostly less than 1 cm.

Due to emotional disorder, depression, irritable diet, excessive eating, excessive drinking, overwork, overwork, overwork, comfort, excessive feeling of external evil, heat and dampness, wind and cold, bile excretion is unfavorable, blood stasis is stopped, and symptoms and accumulation are formed over time. There is a mixture of virtual and real. During the treatment, it is advisable to identify the specimen and distinguish between deficiency and excess.

matters needing attention

We should pay attention to food hygiene. We must wash the raw fruits and vegetables, and eat protein foods such as lean meat, chicken, fish, except eel, and bean products. However, we should pay attention to the appropriateness and avoid excessive consumption. Nutrition and properly limit the content of fat and cholesterol in the diet.