Symptoms of gout after drinking

summary

Gout patients can drink has always been gout patients are more concerned about the problem, now experts will give you a positive answer, that is, gout patients can not drink. Because the metabolite of wine is lactic acid. Lactic acid can inhibit the excretion of uric acid in the kidney and increase the serum uric acid level. Excessive drinking often causes acute attacks of gout, especially strong spirits, wine, champagne and baijiu. Let's talk about the symptoms of gout after drinking.

Symptoms of gout after drinking

The main symptoms of gout are joint tingling, most patients with gout will be accompanied by fatigue and severe pain feeling, gout more serious symptoms are joint deformity and joint dysfunction, urate crystal deposition will lead to interstitial nephritis and gout stone.

Gout patients usually diet should be light, to avoid drinking and smoking, after drinking, it is easy to get sick, some patients will show fever, joint swelling, some patients will also show palpitations, chills, and may even increase white blood cells.

A small number of severe gout patients can also cause renal tubular damage, especially due to cyclosporine induced gout, the affected parts are common in the hip, sacroiliac joints, patients in the stage of chronic arthritis is more serious, this period of patients may also lead to joint osteofibrosis.

matters needing attention

Gout patients mainly need to pay attention to the control of alcohol and meat food (it is best to eat less or reasonably): pigs, cattle, mutton, ham, sausage, chicken, duck, goose, rabbit and various animal viscera (liver, kidney, heart, brain), bone marrow, etc. have high purine content and should not eat as much as possible; Fish and shrimp, spinach, beans, mushrooms, mushrooms, mushrooms, peanuts also have a certain amount of purine, to eat less; Most vegetables, fruits, milk and dairy products, eggs, rice, sugar and so on can be eaten. Don't drink. If you drink it, it will add fuel to the fire and aggravate the pain. Even in chronic remission, it should be contraindicated, otherwise it will cause relapse. Beer contains a lot of purine substances, so it is not suitable to drink more.