What's for lunch

summary

What to eat at noon is nutritious and delicious. Today, I made the striped rice, fried cabbage, and gouged whistle soup. Let's have a look. Does it still suit your taste?

What's for lunch

First: make up the noodles, put them together and wake up. Prepare vegetables, cut tofu into strips, cut cabbage into flowers. Cut pork into small pieces, marinate with salt and five spice powder, soy sauce and cooking wine, cut dried bean curd into small pieces, tomato into small pieces, mushroom into small pieces, potato into small pieces, green pepper into small pieces, celery into small flowers, green onion, ginger and garlic into small pieces.

Second: first fried tofu, put some tomato sauce, put cabbage, try not to stir, lest tofu rotten. It's best to take up the frying pan and stir it back. Add soy sauce, five spice powder, salt and chicken essence. Serve with a plate.

Third: the pork pot, stir fry several times, put onion ginger, smell out can put dried tofu, potatoes, stir fry for a while put mushrooms, tomatoes and green pepper. Bring the soup to a boil and celery. Add salt and chicken essence. Taste and serve.

matters needing attention

Cut the noodles into strips and boil the water in another pot. After the water is boiled, pull the noodles into thin strips and put them into the water. Roll them out and eat them.