Can allergic dermatitis eat sea cucumber

summary

Neurodermatitis should not eat irritating food, can not scratch, avoid using hot water and soap to wash. Local application of neurodermatitis lotion, or ointment containing corticosteroids, paste with fujiling or special skin coating, all have effect, dermatitis patients should pay more attention to their diet, so sick patients, allergic dermatitis can eat sea cucumber, let's take a specific look.

Can allergic dermatitis eat sea cucumber

First: allergic dermatitis can not eat sea cucumber. Should eat high protein food, eat more fruits and vegetables, green leaf vegetables and fruits are rich in vitamin C, can reduce capillary exudation, play a role in detumescence and slow down skin inflammation.

Second: lean meat, eggs, dairy products, etc. contain a lot of protein and calcium, which can supplement protein loss caused by desquamation, increase colloidal osmotic pressure in blood vessels, and reduce tissue edema; calcium supplement can also prevent osteoporosis caused by long-term bedridden.

Third: it is suitable to eat corn, buckwheat, oats and so on. It contains B vitamins and cellulose, which can not only help skin formation, but also keep the stool unobstructed and help the toxin excretion.

matters needing attention

Through the above article on allergic dermatitis can eat sea cucumber introduction, friends on allergic dermatitis can eat sea cucumber whether have a deeper understanding of it, eat foods rich in vitamins, especially vitamin a food to eat more, pig liver, carrots, egg yolk, to correct abnormal sebum keratosis hair follicles, prevent hair follicle blockage. It has been studied that zinc deficiency can also produce seborrheic dermatitis. It is necessary to supplement foods with high zinc content in the diet, such as animal liver, lean meat, poultry, nuts, etc., in order to correct the relative lack of zinc content in the human body. Avoid high iodine diet is very important, because high iodine diet can make hair follicles keratinized or blocked, to control kelp, seaweed and other seafood intake.