Can urticaria eat pear

summary

Urticaria, commonly known as rubella, is a local edema reaction due to the expansion of small blood vessels and increased permeability of skin and mucous membrane. The clinical manifestations were rubella lesions of different sizes, which occurred suddenly, subsided rapidly, itched violently, and did not leave any trace after healing. Can urticaria eat pear then?

Can urticaria eat pear

First of all, urticaria can eat pear, pear is a kind of fruit, urticaria patients can eat.

Secondly, it is not suitable to eat food protein, preservatives, condiments, pigment additives, etc.

Finally, no food is allowed, including fish, shrimp, crab, shellfish, chicken, duck, goose, pork, beef, horse, dog, rabbit, bamboo shoots, garlic sprouts, spinach, eggplant and tomato.

matters needing attention

Avoid spicy fishy hair: avoid fish, shrimp, crab and stimulating food as far as possible without any possible inducement. Such as shrimp and crab, oyster, sea clam, turtle, hairtail.