Seafood allergy three treatment methods, seize the best time!

summary

Sometimes when the human body has this disease, it will repair itself at the beginning. Seafood is really a delicious food, and some people will be surprised or insipid. However, although seafood is delicious, it often leads to allergic symptoms and affects people's health. Seafood allergy often occurs repeatedly. It's best for patients with seafood allergy to pay attention to their diet. Therefore, many patients especially want to know the three major treatment methods for seafood allergy. Seize the best time!?

Seafood allergy three treatment methods, seize the best time!

First: the daily diet should be as light as possible. For some allergic foods, it's better to contact less, such as wine, seafood and so on. These foods are the biggest allergens. In addition to light diet, patients should also pay attention to eat more fresh vegetables or fruits.

Second: wheat products. Wheat is the first food on the list of allergic mines! Because people who are allergic to wheat, even if they breathe wheat flour in the air, will cause some allergic reactions, and even many people may not know they are allergic to wheat.

Third: sesame. Compared with celery, which is more often regarded as allergic food in Europe, sesame is more likely to cause allergy in Japan and China, mainly in food.

matters needing attention

A variety of vegetables and fruits can also resist allergies, especially broccoli (cabbage) and citrus. Because it contains rich vitamin C, and vitamin C is a natural antihistamine, if you take 1000 mg from the diet every day, it is enough to avoid allergy.