Can vitiligo eat bitter herbs

summary

Vitiligo has been on my uncle's face for some time. At first, it was not obvious. Now it seems a little obvious. How much do you know about the problem of vitiligo? So in order to prevent this situation, let me introduce vitiligo to you.

Can vitiligo eat bitter herbs

Food one: Patients with vitiligo is not suitable to eat spinach. Although spinach is rich in vitamins, it also contains oxalic acid, which can interact with chemicals in human blood. Therefore, spinach is one of the factors that hinder the treatment, aggravate the disease, expand the symptoms and make the disease not heal for a long time. Spinach should never be eaten in life.

Food 2: vegetables rich in vitamin C are also the majority of vitiligo patients should try to eat less or not to eat, such as tomatoes, hawthorn, red bayberry, cherry, orange, orange, grapefruit and so on. These fruits are rich in vitamin C and have depigmentation effect on skin. In the process of melanin metabolism, they can interrupt the production of melanin and aggravate the condition of patients with vitiligo. On the contrary, it is not conducive to the rehabilitation and treatment of vitiligo.

Food three: vitiligo can not eat vegetables and cabbage, rape, garlic, chrysanthemum, coriander, amaranth, mustard, lotus root, green pepper, cauliflower, balsam pear, shepherd's purse, Toona sinensis, leek, fennel, mustard, cabbage, garlic, pepper, pea seedlings, chrysanthemum brain, mustard, alfalfa, cabbage and so on. Many vegetables are not suitable for eating.

matters needing attention

We use dozens to hundreds of kinds of food in our daily life, and the kinds of nutrients in different foods are quite different. We should develop the regular eating habits of three meals a day and the scientific collocation of food types, ensure the intake of various nutrients needed by the human body, and meet the needs of various physiological functions of the human body.