Can high blood sugar eat ginseng

summary

Life lies in exercise, especially for people with diseases. Reasonable exercise is very important for the health of patients, especially for patients with hyperglycemia. Reasonable exercise is helpful for the recovery of patients with hyperglycemia. Patients with hyperglycemia are particular about exercise, the time and intensity of exercise should be appropriate. Besides controlling the total calories, we should also pay attention to the intake of less salt, no salt or less sodium and protein according to the condition. The protein supply should not be too high, and avoid eating bean products. Let's share some questions about whether you can eat ginseng with high blood sugar.

Can high blood sugar eat ginseng

First: high blood sugar can eat ginseng. Porphyra is rich in Porphyra polysaccharide, protein, fat, carotene, vitamins and so on. Patients with diabetes can eat laver before meals to reduce blood sugar.

Second: Auricularia auricula contains polysaccharide, vitamins, protein, carotene, potassium, sodium, calcium, iron and other minerals. Auricularia auricula polysaccharide has hypoglycemic effect. Animal experiments show that Auricularia auricula polysaccharide can reduce blood glucose in diabetic mice. Auricularia auricula can be fried or stewed, also can be used as ingredients.

Third: pigyixingping, baked into powder, long-term use of hypoglycemic and maintain blood glucose stability has obvious curative effect.

matters needing attention

After reading this article, should we eat ginseng for hyperglycemia? With understanding, eat more potassium, calcium rich and low sodium food, such as potatoes, eggplant, kelp, lettuce. High calcium food, milk, yogurt, shrimp. Eat less meat soup, because the increase of nitrogen extract in meat soup can promote the increase of uric acid in the body, and increase the burden of heart, liver and kidney.