What psoriasis does the patient eat well

summary

Sometimes a little itchy, but also peeling, can be psoriasis, the whole body is covered with a small red rash, itching, really distressing. After treatment has improved, so psoriasis patients eat what good? Now let's take a look at it!

What psoriasis does the patient eat well

Diet 1: vegetables and fruits: Patients with psoriasis should not eat ginger, coriander, kohlrabi, Toona sinensis, pepper, etc. it is recommended to eat more fresh fruits and vegetables, such as apples, pears, bananas, oranges, fresh green leafy vegetables, tofu, balsam pear, etc.

Diet 2: Meat: Patients with psoriasis should not eat beef, wolf meat, donkey meat, camel meat, mutton, dog meat, chicken and duck meat, pigeon meat, bird meat and soup, as well as all kinds of seafood, such as all kinds of fish (including turtle, etc.), crab, shrimp, etc.; it is recommended to eat lean pork, eggs, cow milk, etc.

Diet 3: condiments: psoriasis patients should not use big ingredients, Chinese prickly ash, pepper, cumin, fennel, cinnamon, mustard, mustard oil, chili sauce, hot pot condiments, instant noodles condiments, etc. In particular, due to the heavy seasoning, do not often eat in a restaurant.

matters needing attention

Psoriasis patients should eat more fruit drinks such as black plum, grapefruit, etc., which have the functions of clearing heat, cooling blood, relieving thirst and promoting body fluid. They are not only rich in vitamins and trace elements, but also can reduce blood lipids and blood viscosity. Grapefruit and Huyou have been proved to have the effect of inhibiting cell division, which is an effective fruit for the prevention and treatment of psoriasis in summer.