What do vitiligo patients eat

summary

Vitiligo long in the stomach, got more than half a year, I have been active treatment, little effect. So, what do vitiligo patients eat? You know what? Today, let me share with you what vitiligo patients eat.

What do vitiligo patients eat

First: adhere to the rule of treatment, should eat less food rich in vitamin C, such as tomatoes, oranges, etc., eat more food containing melanin, such as black beans, black fungus and so on, keep a happy mood, contribute to the recovery of the disease.

Second: we must pay attention to taboos, avoid improper diet, affect the disease, hinder treatment, common pepper, garlic, ginger, onion and other stimulating food to avoid, eat more animal liver, fresh vegetables, bean products, black sesame, black rice, black beans, black fungus, mulberry and other food, promote melanin synthesis, help treatment.

Third: vitiligo patients in the diet usually pay attention to avoid vitamin C foods, such as oranges, tomatoes, grapes, hawthorn, kiwifruit and so on. Too sour or spicy food may also affect the condition and treatment effect, which is not conducive to the treatment effect of vitiligo, such as tobacco, wine and pepper.

matters needing attention

Reasonable diet, eat more food containing copper, zinc, cobalt. Not only to eat cereals, but also to pay for a variety of meat, vegetables, supplemented by fruits and so on, not partial.