Causes of vitiligo in children

summary

My cousin's baby got vitiligo. The site of the disease was in the forearm. It was not serious at the beginning. Later, the area became larger and larger. Now the medication is almost controlled. Let me tell you the cause of vitiligo in children.

Causes of vitiligo in children

First of all, the diet is unreasonable. Many children have the habit of anorexia, but this bad habit is easy to lead to the lack of essential nutrients in children, leading to the emergence of vitiligo. Vitiligo is actually the synthesis of melanin blocked, experts say, due to the long-term lack of these trace elements and lead to a large number of melanin synthesis blocked, over time, the emergence of white spots. 　　

Secondly, children's own immunity is low. Although vitiligo is a skin disease, but the root cause of vitiligo disease is poor immunity, some children due to a variety of congenital and acquired factors can cause low immunity, resulting in the body melanin synthesis received certain obstacles, which led to the occurrence of vitiligo, so that this is also a major cause of vitiligo. 　　

Finally, trauma. All kinds of trauma in daily life lead to isomorphic reaction, which leads to the emergence of vitiligo, especially in the early stage of the disease in children is prone to isomorphic reaction. For some children, trauma is a direct inducing factor. After trauma, skin nerve structure and function change, resulting in increased neurotransmitters, increased consumption of tyrosinase, decreased melanin synthesis, which is easy to induce vitiligo.

matters needing attention

Children with vitiligo should eat Auricularia auricula, kelp, sea cucumber, celery, eggplant, Chinese toon tooth, Hu Taoren, turtle, amaranth, leek, Nostoc flagelliforme, black rice, elm leaves, which can prevent and treat vitiligo and can be eaten frequently. Avoid strawberries, waxberry, hot and sour food, chicken, sheep and other hair products. Usually eat more foods containing tyrosine and minerals, such as meat (beef, rabbit, pig lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), fresh vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, bean products), peanuts, black sesame, walnuts, raisins, snails, clams and other shell foods.