What are the treatment methods of cervical precancerous lesions?

Update Date: 2024-12-13 Source: Network

summary

Cervical cancer is the most common gynecological malignancy. The high incidence age of carcinoma in situ is 30-35 years old, and that of invasive carcinoma is 45-55 years old. In recent decades, the widespread application of cervical cytology screening has enabled early detection and treatment of cervical cancer and precancerous lesions. What are the treatment methods for cervical precancerous lesions? Next, I'd like to share my views with you.

What are the treatment methods of cervical precancerous lesions?

For HPV infection, we should treat both the root cause and the root cause, attack and supplement simultaneously, and combine systemic treatment with local treatment. HPV is the main cause of cervical cancer, so the syndrome differentiation is mainly based on damp heat Stasis Toxin, and then spleen deficiency, liver depression, kidney yin deficiency, kidney yang deficiency and other combined syndromes are the secondary syndrome types

The specific treatment methods include clearing heat and nourishing Yin, detoxifying and removing blood stasis, strengthening spleen and kidney. Local treatment is the main feature of traditional Chinese medicine treatment. Most doctors take traditional Chinese medicine several times, and at the same time, they have assisted the treatment of vaginal medicine,

Including vulvar fumigation, vaginal irrigation, vaginal medication and so on. However, the composition of the drug is mainly heat clearing, detoxification and anticancer activity. The diet of cervical precancerous lesions can only be used as adjuvant treatment,

matters needing attention

At least two vegetables, two fruits and one cereal a day. Folic acid deficiency is associated with cervical cancer. And cereal food is one of the foods with the most folic acid content. If you eat a bowl of wheat every day, the folic acid content accounts for 25% of the daily folic acid requirement (400 micrograms). Folic acid is also abundant in green leafy vegetables, orange juice and legumes.