What food does gastric ulcer disease eat good

summary

Gastric ulcer is a common gastrointestinal disease among office workers now. Once there is gastric ulcer, it should be mainly based on diet conditioning. Reasonable diet has a good auxiliary effect on the treatment of the disease. Then, what kind of food is good for gastric ulcer? Today I'd like to give you a detailed introduction.

What food does gastric ulcer disease eat good

1. To strengthen nutrition, we should choose the food which is easy to digest, contains enough calories, rich in protein and vitamins. Such as porridge, noodles, milk, soft rice, soybean milk, eggs, lean meat, tofu and bean products.

2. Eat foods rich in vitamin A, B and C, such as fresh vegetables and fruits. These foods can enhance the body's resistance, help repair damaged tissue and promote ulcer healing.

3. Honey, it's really delicious. It contains glucose, fructose, organic acids, yeast, vitamins and trace elements, which can protect the ulcer surface of gastric mucosa.

matters needing attention

1. It is suggested to avoid fried food, celery, leek, bean sprout, ham, bacon, dried fish and all kinds of coarse grains. These foods are not only rough and difficult to digest, but also cause a lot of secretion of gastric juice, increasing the burden on the stomach. However, the digestible food such as vegetable paste can be eaten after processing. 2. Don't eat the food with high irritancy. Don't eat the food that stimulates gastric acid secretion, such as broth, raw onion, raw garlic, concentrated fruit juice, coffee, wine, strong tea, etc., as well as the food that is too sweet, too sour, too salty, overheated, raw, cold, hard, etc.